Check out this easy upside down Kiwi Fruit cake, the next time you have guests over.

Serves up to 6 people, Yum 😀

Ingredients

1 ¼ cups (300 mL) heavy cream
1 tablespoon sugar
¾ cup (215 g) greek yogurt
1 castella, rectangular Japanese pound cake
4 kiwis fruit, sliced
½ cup (125 g) pineapple, chopped
1 orange, chopped

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For full preperation instructions

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