Check out this easy upside down Kiwi Fruit cake, the next time you have guests over.
Serves up to 6 people, Yum 😀
Ingredients
1 ¼ cups (300 mL) heavy cream
1 tablespoon sugar
¾ cup (215 g) greek yogurt
1 castella, rectangular Japanese pound cake
4 kiwis fruit, sliced
½ cup (125 g) pineapple, chopped
1 orange, chopped
For full preperation instructions
